Friday, May 15, 2009

How to reduce Maggi Tomyam MSG ingredients?

Malaysian love to eat instant noodle and everyone's favorite is Maggi Tom Yam. We all know that it contains a very high ingredient of MSG. From Wikipedia, Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer.

So how to decrease MSG in Maggi Tom Yam and you still can enjoy it happily?

Here is the method for you to follow.

1. Have a packet or two of Maggi Tom Yam instant noodle.

2. Boil a water in a pot. When it is purring, do insert Knorr Tom Yam paste (I love this paste)

3. Insert Maggi Tom Yam noodle only. Don't add the MSG.

4. Do add salt if you want more tasty Maggi Tom Yam.

You still can enjoy Maggi Tom Yam in a healty way.


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Nazra~ said...

So long time not eat maggi. Maybe can try your tips. ;)

Thanks a lot.


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